Enjoy traditional dishes with pure ingredients
of local production

Welcome to

Koutouki tis Elenis

Flavors, like eating in our mom's kitchen, passion, love, and a big hug.
This feeling is shared by those who eat in ELENI'S KOUTOUKI and it isn't accidental.

Traditional Flavors

Open daily from 11.00 a.m. until 00.30 p.m. if you want to enjoy your breakfast, lunch, or dinner.

Recipes from lamb with thyme, bunny stew, fish of the day, its famous snacks such as fennel meatballs, and the unique artichoke pie that many take for the ship as the last holiday memory.

The handmade garlic cheese from Tinos rock, the home-cooked dishes, the arnadkies (local hard-to-find wild mushrooms), the Tinian louza, and its mezedakia color the tables and make the small cobbled cobblestone to smell every day.